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About Omakase By Yoshi
Story
I’m Yoshi, a private sushi chef based in the Chicago area with a passion for creating unforgettable dining experiences. Born and raised in Japan to Lao and Thai parents, I grew up immersed in two rich food cultures that shaped my unique style of cooking. My cuisine reflects my personality—it’s a fusion of Southeast Asian boldness and fermentation techniques with the precision and quality of Japanese ingredients. Every dish I create is a reflection of who I am, blending tradition and creativity into a one-of-a-kind experience.
What I offer
I specialize in a personalized omakase dining experience that brings the best of Japanese craftsmanship together with Southeast Asian influences. You’ll enjoy a carefully curated multi-course meal featuring fresh, high-quality ingredients paired with bold, vibrant flavors. For sushi lovers, I offer custom menus ranging from traditional nigiri to innovative rolls that highlight this fusion of cultures. Whether it’s an intimate dinner or a special celebration, each meal is tailored to your tastes and designed to leave a lasting impression.
Why Choose Me
Choosing me means experiencing more than just sushi—it’s about connecting through food and enjoying a style of cuisine that’s truly unique. By combining Southeast Asian heritage with Japanese precision, I craft dishes that are authentic to my story and unlike anything else in the Chicago area. Every detail, from ingredient selection to presentation, is carefully considered to make your dining experience exceptional. Let me bring a memorable and personal culinary journey to your next event.