About Omakase By Yoshi
Tsuyoshi Harayama
I’m Yoshi, a private sushi chef based in the Chicago area with a passion for creating unforgettable dining experiences. Born and raised in Japan to Lao and Thai parents, I grew up immersed in two rich food cultures that shaped my unique style of cooking. My cuisine reflects my personality—it’s a fusion of Southeast Asian boldness and fermentation techniques with the precision and quality of Japanese ingredients. Every dish I create is a reflection of who I am, blending tradition and creativity into a one-of-a-kind experience.
Book me today, and let’s create a memorable culinary journey together!